Misal Pav

Servings 4-5 people

Ingredients for Usal/Misal
3 cups sprouted – Mataki, Moong, Masoor (any one or two or all)
3 medium size Boiled Potatoes (peeled & cut into cubes)
1 tbsp red chilli powder or as per taste.
1 tsp sugar
Salt as per taste
1 tsp chinch/tamarind pulp
3-4 tbsp oil
For Tadka- rai, hing, haldi
Grind to powder – 1tsp Jeera, 2 tsp coriander seeds /dhane, 2 cloves/lavang, 2-3black peppercorn, ¼ inch cinnamon/dalchini piece
Grind to paste – ½ cup chopped onion, 4 garlic cloves, ½ inch ginger piece, 10-15 pudina/mint leaves, ½ or 3/4 cup grated coconut

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